Archive for June, 2014
Pumpkin pie
Greek: kolokithopita
Traditional dish of Cyprus. Recipe taken from Mavromatis wines and spirits.
Fried stuffed zucchini blossoms
Serves/Yields: 6 -8 persons
Time: 15 - 30 minutes
Difficulty: Easy
Season: Summer/Autumn
Greek: Tiganitoi kolokuthokorfades
Traditional recipe from Molivos of Lesvos island.
Pork with Celery in Egg and Lemon Sauce
Serves/Yields: 4 persons
Season: Autumn/Winter
Greek: Hirino me Selino
A nice way to cook pork!
Octopus with elbow macaroni
Serves/Yields: 4 - 6 persons
Time: 1 - 1,5 hour
Difficulty: Medium
Season: All seasons
Greek: Htapodi me makaronaki kofto
Cheese pastries
Serves/Yields: 25-30 pieces
Season: All seasons
Greek: Tiropitakia
The picture shows cheese pastries with round shape made with home made filo. The recipe demonstrates though the making of cheese triangles with crusty filo.
Boiled Octopus
Serves/Yields: 4 persons
Season: Summer/Autumn
Greek: Htapothi Vrasto
Recipe is from Chrissa Paradissis book “Greek Cookery”.
Omelet with Fresh Tomatoes
Serves/Yields: 2 - 3 persons
Time: 20 minutes
Difficulty: Easy
Season: All seasons
Greek: Strapatsada
Called strapatsada or kayanas.
Stuffed (little shoes) aubergines
Serves/Yields: 6 persons
Difficulty: High
Season: Summer
Greek: Melitzanes Papoutsakia
(4.08 out of 5)
(4.36 out of 5)
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