Archive for May, 2014
String bean salad
Serves/Yields: 4 - 6 servings
Time: 30 minutes
Difficulty: Easy
Season: Summer/Autumn
Greek: Ampelofasoula
Fried aubergines
Difficulty: Easy
Season: Summer
Greek: Melitzanes tiganites
Can be accompanied with tzatziki (yogurt dip).
Fried zucchini with yogurt dip
Time: 15 minutes
Difficulty: Easy
Season: Summer
Greek: Kolokythakia tiganita me tzatziki
Fits well with tzatziki (yogurt dip).
Giant Beans Baked in the Oven
Serves/Yields: 4 persons
Season: Winter/Spring
Greek: Fassolia Gigantes Plaki
Garlic Sauce
Season: All seasons
Greek: Skordalia
Used in fried fish like in fried cod dish. Also served as a side dish together with beetroot salad. It has many variations around Greece. In the Ionian islands they use potato instead of breadcrumb and they call it “Aliatha”.
Milk pie
Serves/Yields: 8 persons
Difficulty: High
Season: All seasons
Greek: Galaktoboureko
Filling Pastry Syrup
(4.08 out of 5)
(4.36 out of 5)
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