Archive for November, 2013

Pasticio

Greek Pasticio demonstration

Difficulty: Medium

Season: All seasons

Greek: Pastitsio

 

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Stuffed Cuttlefish with leeks and tomato

Baked stuffed cuttlefish fillets with leeks and tomatoes

Serves/Yields: 4 persons

Time: 1,5 hour

Difficulty: Medium

Season: Autumn/Winter

Greek: Soupies me prasa kai domata sto fourno

This is a very nice recipe. The wine and the leeks make a perfect combination and add taste to the cuttlefish fillets.

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Moussaka

Greek Moussaka in 13 steps

Difficulty: High

Season: All seasons

Greek: Moussakas

 

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Pasta with tomato carrot salad and greek yogurt

Whole wheat penne with tomato carrot sauce and greek yogurt

Serves/Yields: 4 persons

Time: 1 hour

Difficulty: Easy

Season: All seasons

Greek: Pennes olikis alesis me saltsa domata karoto kai yiaourti

Healthy pasta recipe.

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Green salad with figs

Green salad with dried figs, mandarine and yogurt

Serves/Yields: 2 persons

Time: 15 minutes

Difficulty: Easy

Season: Autumn

Greek: Prasini salata me ksera syka, yiaourti kai mandarine

A nice mixture of fruits and vegetables together with greek yogurt.

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