Archive for September, 2005

Fried alevin

Fried alevin

Serves/Yields: 4 persons

Season: Spring/Summer/Autumn/Winter

Greek: Marides tiganites

Alevin is small fish that we use to eat in Greece as an appetizer. This fish is so small that does not need cleaning at all, you just eat it as a whole with its head and bone. In Greece this dish is usually served as an appetizer.

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Beef with red sauce

Beef with red sauce

Serves/Yields: 6 servings

Time: 2 - 2,5 hours

Difficulty: Medium

Season: Spring/Summer/Autumn/Winter

Greek: Moshari kokkinisto

Submitted by Stephen McDermott
mcdermott_s@yahoo.co.uk
Preparation time about 10 minutes
Cooking time about 2 hours

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Sun dried tomatoes

Sun dried tomatoes

Greek: Liastes domates

This is a nice meze, which usually accompanies pulses like lentils and bean soup. 1 kilo of fresh tomatoes yields
approx. 100 grams of sun – dried tomatoes.

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