Archive for June, 2005

Baked Chub mackerel with tomato and garlic

Baked Chub mackerel with tomato and garlic

Serves/Yields: 4 - 6 persons

Difficulty: Medium

Season: Summer

Greek: Kolios sto fourno me domata kai skordo

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Green salad

Green salad

Serves/Yields: 4 - 6 persons

Difficulty: Easy

Season: Summer/Autumn

Greek: Prasini salata

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Chicken in tomato sauce

Chicken in tomato sauce

Serves/Yields: 6 persons

Season: All seasons

Greek: Kokkinisto kotopoulo

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Zucchini pie with home made filo

Zucchini pie with home made filo

Serves/Yields: 1 baking pan

Difficulty: High

Season: Summer

Greek: Paradosiaki kolokythopita

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Pork with vegetables in clay pot

Pork with vegetables in clay pot

Serves/Yields: 6 - 8 persons

Difficulty: Easy

Season: Autumn/Winter

Greek: Hoirino me lahanika sti gastra

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Apple Pie

Apple Pie (2)

Time: 1,5 hour

Difficulty: Easy

Season: All seasons

Greek: Milopita

An easy to make apple pie. Enjoy!

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Cheese Pie with filo crust

Cheese Pie with filo crust

Season: All seasons

Greek: Tyropita me filo kroustas

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