Archive for May, 2004
Greek Frappe coffee
Serves/Yields: 1 piece
Time: 5 minutes
Difficulty: Easy
Season: All seasons
Greek: Frappe
The reason we add this recipe, is because frappe drinking is a must in Greece. Therefore, if you are planning to visit Greece on the summer do not hesitate to order in a cafeteria a frappe.
To order it, just ask for a frappe glykos or metrios or sketos (sweet or medium or with no sugar) me
gala or horis gala (with milk or without milk).
Stewed zucchini with tomato sauce
Serves/Yields: 4 persons
Season: Summer/Autumn
Greek: Kolokythakia yahni
Chub Mackerel salad dip
Serves/Yields: 3 - 4 persons as an appetizer
Difficulty: Easy
Season: Summer
Greek: Koliosalata
Lobster eggs meze
Difficulty: Easy
Greek: Mezes me avga astakou
This is a nice appetizer plate that you can prepare in case you are cooking a lobster and it happens to be full of eggs!
Omelette with aromatic herbs
Serves/Yields: 5 - 6 persons
Time: 30 minutes
Difficulty: Easy
Season: All seasons
Greek: Omeleta sfegato
An easy to prepare dish.
Boiled eggs in lemon oil sauce
Serves/Yields: 6 persons
Time: 15 minutes
Difficulty: Easy
Season: All seasons
Greek: Vrasta avga me saltsa ladolemono
An easy to prepare meze (appetizer), to accompany ouzo.
Baked Cherry Tomatoes and Feta
Serves/Yields: 6 persons as an appetizer
Greek: Mezes me ntomatakia kai feta
Source:GREEK-RECIPE yahoo group.
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