Archive for January, 2004

Gilt-head bream on the grill

Gilt-head bream on the grill

Serves/Yields: 3 - 4 persons

Time: 40 minutes

Difficulty: Medium

Season: All seasons

Greek: Tsipoures sta karvouna

 

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Pumpkin Pie from Crete

Pumpkin Pie from Crete

Serves/Yields: 8 persons

Season: Winter/Spring

Greek: Kolokythopita

Source: Cretan cooking, Maria & N Psilakis
Recipe: Eleni Simitzi, Rethymnon

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Fried Cauliflower

Fried Cauliflower

Serves/Yields: 3 - 4 persons

Season: Winter/Spring

Greek: Kounoupidi Tiganito

Source: Cretan cooking, Maria & N Psilakis
Recipe: Kat. Theodoraki, Rethymnon

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Pasta with chick peas and spinach

Pasta with chick peas and spinach

Serves/Yields: 4 - 5 persons

Season: Winter/Spring

Greek: Makaronia me spanaki kai revithia

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Stuffed Peppers with tomato and anchovy

Stuffed Peppers with tomato and anchovy

Serves/Yields: 2 persons

Difficulty: Medium

Season: All seasons

Greek: Yemistes piperies me tomata kai anchougia

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Tas Kebab with ostrich meat

Tas Kebab with ostrich meat

Serves/Yields: 4 persons

Time: 1,5 hour

Difficulty: High

Season: All seasons

Greek: Tas Kebab me kreas strouthokamilou

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Ostrich with orange

Ostrich with orange

Serves/Yields: 3 - 4 persons

Season: All seasons

Greek: Kreas strouthokamilou me portokali

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Ostrich burgers

Ostrich burgers

Serves/Yields: 2 - 3 persons

Season: All seasons

Greek: Biftekia me kreas strouthokamilou

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