Yoghurt dip
Yogurt dip
Directions
- Grate the garlic and mix it with salt and vinegar.
- Peel the cucumber, grate it and squeeze it until all its water is removed.
- Put the yogurt into a bowl and add the cucumber into it.
- Then mix the yogurt with the mixture of grated garlic.
- Whiz the content until all the ingredients are well mixed.
- Add some oil.
Yogurt dip (tzatziki) can be served in a normal temperature but it is rather preferred cold.
Ingredients
- 1/2 kilo strained yogurt
- 1 cucumber
- 4 garlic cloves (more makes it with stronger taste)
- salt
- oil
- vinegar
Step by step Recipe Demo here
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Serves/Yields: 4 servings
Season: Summer/Autumn
Greek: Tzatziki
(274 votes, average: 4.15 out of 5)
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(4.36 out of 5)
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