Tas Kebab with ostrich meat

Posted on January 20, 2004 in Meat

Directions

  1. Cut then meat in cubes.
  2. Mix the tomato paste with water and oil.
  3. Place the meat in a bowl, add the rest of the ingredients and mix well.
  4. Place the meat in a crock pot.
  5. Pour over the tomato paste mix and bake in 180 C for 1 hour. Stir at regular intervals.
  6. Serve with fried or baked potatoes.

Ingredients

  • 1 kg ostrich goulas or steak
  • 1 medium onion, sliced thinly
  • 2 – 3 garlic cloves
  • 1 green pepper, cut in stripes
  • Parsley, finely chopped
  • 1 spoon tomato paste
  • 1/2 cup water
  • 1/2 cup olive oil or butter
  • Salt
  • Pepper
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