Post Tagged with: "Wine"
Corfiot Sofrito with potato-carrot puree
Serves/Yields: 4 persons
Time: 2 - 2,5 hours
Difficulty: Medium
Season: All seasons
Greek: Kerkyraiko Sofrito
Sofrito is a well known and unique dish of Corfu. It is made with beef, which is cooked in a wine sauce with garlic and parsley. It is served with rice or mashed potatoes. This post demonstrates the process of making this lovely dish.
Rabbit stew in lemon sauce
Serves/Yields: 2 persons
Time: 1,5 hour
Difficulty: Medium
Season: All seasons
Greek: Kouneli lemonato
Recipe can be easily doubled. We purchased one rabbit, weighted two kilos, and decided to cook half of it with lemon sauce and the other half with tomato sauce!
Baked stuffed cuttlefish fillets with leeks and tomatoes
Serves/Yields: 4 persons
Time: 1,5 hour
Difficulty: Medium
Season: Autumn/Winter
Greek: Soupies me prasa kai domata sto fourno
This is a very nice recipe. The wine and the leeks make a perfect combination and add taste to the cuttlefish fillets.
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