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Stuffed squid

Serves/Yields: 3 - 4 persons

Season: Spring/Summer/Autumn/Winter

Greek: Yemisto kalamari

If any of the stuffing has been left, cook until rice is cooked and use it to garnish the squid.

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Semolina and Almond Cake

Serves/Yields: 8 persons

Season: All seasons

Greek: Halvas

The traditional golden formula for halva is counting 1, 2, 3, 4. What this means is 1 cup olive oil, 2 cups coarse semolina, 3 cups sugar and 4 of water. Nowadays, people reduce the amount of sugar from 3 to 2 cups and also instead of olive oil they may use sunflower seed oil.

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Oily dishes (general recipe)

Greek: Lathera

The portion of olive oil you will use depends on how oily you wish to cook the meal. In Greece we use to dip bread on the oily sauce that oily dishes have.

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