Post Tagged with: "Spring onion"
Goat fricassee
Serves/Yields: 4 - 6 persons
Difficulty: Medium
Season: Autumn, Winter
Greek: Katsikaki me maroulia kai horta avgolemono
Goat is low fat meet. Alternatively you can use lamb or pork
Lettuce salad
Serves/Yields: 4 persons
Time: 15 minutes
Difficulty: Easy
Season: Winter/Spring/Summer
Greek: Maroulosalata
Garnish with green spicy peppers and olives if you like. One more popular, healthy and easy recipe.
Haddock burgers with stamnagathi weeds and piquant mayonnaise
Serves/Yields: 12 burgers
Time: 1,5 - 2 hours
Difficulty: Medium
Season: Spring
Greek: Biftekia bakaliarou me stamnagathi kai mayonesse
Cod and haddock fried fillets are usually cooked and served with garlic sauce in the annunciation of Virgin Mary on the 25th of March, which is Greeks Independence day. We suggest an alternative recipe, lighter in taste and with less calories.
Cuttlefish in ink with mashed potatoes
Serves/Yields: 3 persons
Time: 1,5 hour
Difficulty: Easy
Season: All seasons
Greek: Soupies sto melani tous
Smells like sea! The taste and scent of ink is very strong.
Stamnagathi salad
Serves/Yields: 4 - 6 persons
Time: 15 minutes
Difficulty: Easy
Season: All seasons
Greek: Salata stamnagathi
Greek sea bass with herbs in foil served with stamnagathi weeds
Serves/Yields: 4 persons
Time: 1,5 hour
Difficulty: Medium
Season: All seasons
Greek: Lavraki me mirwdika kai stamnagathi
Lavraki (Greek sea bass) is one of the most popular greek fish. We cooked it together with herbs and preserved its juice by folding it on a non stick kitchen paper and foil.
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