Post Tagged with: "Parsley"
Eggplants with sesame paste sauce
Serves/Yields: 2 - 3 persons
Difficulty: Medium
Season: Summer
Greek: Melitzanes me tahini
Stuffed eggplants
Serves/Yields: 3 persons
Season: Autumn
Greek: Yemistes melitzanes
Stuffed Eggplants can be baked along with stuffed tomatoes and peppers in the same baking pan.
Fried rissoles with zucchini blossoms
Serves/Yields: 4 - 5 persons
Time: 30 minutes
Difficulty: Easy
Season: Autumn
Greek: Tiganites me kolokytholoyloyda
Stuffed baked zucchini flowers
Serves/Yields: 4 persons
Difficulty: Medium
Season: Autumn
Greek: Yemistoi kolokythoanthoi sto fourno
Stuffed Zucchini
Serves/Yields: 4 - 5 persons
Difficulty: Medium
Season: Summer
Greek: Yemista kolokythia
Author:Steve Chapin sjc@cs.purdue.edu. Recipe taken form www.recipesource.com
Potato balls from Lesvos
Serves/Yields: 5 - 6 persons
Season: Spring/Summer/Autumn/Winter
Greek: Patatokeftedes
Source: Tastes of the Aegean, Dora Parisi
Stuffed Artichokes with Broad beans or peas
Season: Summer
Greek: Yemistes agginares me fasolia i araka
April in Greece – A healthy way to use fresh, in season, vegetables.
Very nice recipe, submitted by a friends of Greek-Recipe.com. Includes a very detailed and correct description of how to clean artichokes.
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