Post Tagged with: "Onion"
Onion salad from Zante
Serves/Yields: 4 - 6 persons
Time: 20 minutes
Difficulty: Easy
Season: All seasons
Greek: Kremmydosalata apo ti Zakyntho
Source: www.eliasmamalakis.gr
Santorinian eggplant salad dip
Season: Autumn
Greek: Melitzanosalata santorinis
The major difference from other eggplant salad dips in other greek regions is the use of the white eggplants, which are considered more sweet in taste.
Fried rissoles with zucchini blossoms
Serves/Yields: 4 - 5 persons
Time: 30 minutes
Difficulty: Easy
Season: Autumn
Greek: Tiganites me kolokytholoyloyda
Stuffed baked zucchini flowers
Serves/Yields: 4 persons
Difficulty: Medium
Season: Autumn
Greek: Yemistoi kolokythoanthoi sto fourno
Stuffed Zucchini
Serves/Yields: 4 - 5 persons
Difficulty: Medium
Season: Summer
Greek: Yemista kolokythia
Author:Steve Chapin sjc@cs.purdue.edu. Recipe taken form www.recipesource.com
Beef slices in a rich sauce from Cephalonia
Serves/Yields: 4 persons
Difficulty: High
Season: Spring/Summer/Autumn/Winter
Greek: Kokkinisto apo ti Kefallonia
This is the most delicious recipe for Kokkinisto. It is a recipe from Cephalonia. The sauce produced is the most richest delicious sauce I’ve ever tasted.
karenbar @otenet.gr
Stuffed Artichokes with Broad beans or peas
Season: Summer
Greek: Yemistes agginares me fasolia i araka
April in Greece – A healthy way to use fresh, in season, vegetables.
Very nice recipe, submitted by a friends of Greek-Recipe.com. Includes a very detailed and correct description of how to clean artichokes.
Fennel rissoles from Serifos
Serves/Yields: 4 persons
Time: 30 minutes
Difficulty: Easy
Season: Autumn
Greek: Marathotiganites apo ti Serifo
(4.08 out of 5)
(4.36 out of 5)
Friends Comments