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Leeks Stewed With Tomatoes

Serves/Yields: 4 persons

Season: Winter/Spring/Summer

Greek: Prasa me saltsa domata

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Stuffed vegetables with whole grain rice, raisins and orange zest

Serves/Yields: 4 - 6 persons

Time: 2 - 2,5 hours

Difficulty: High

Season: Summer/Autumn

Greek: Yemista me anapoflioto rizi, stafides kai xysma portokaliou

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Greek salad (2)

Serves/Yields: 4 persons

Time: 15 minutes

Difficulty: Easy

Season: Autumn/Winter

Greek: Horiatiki salata

This is a recipe by a famous greek chef, Elias Mamalakis, who is now days very popular to the greek public not
only for his recipes but also for his spirit. Elias Mamalakis the last years is presenting his ideas for nice,
easy and quick recipes on the Greek TV.

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Oily dishes (general recipe)

Greek: Lathera

The portion of olive oil you will use depends on how oily you wish to cook the meal. In Greece we use to dip bread on the oily sauce that oily dishes have.

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Yellow lentils

Serves/Yields: 4 - 6 persons

Season: Winter/Spring/Summer

Greek: Fava

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Stuffed vineleaves with rice and meat

Difficulty: High

Season: All seasons

Greek: dolmades (yaprakia) me kima

Dolmades is an appetizer delicacy wrapped in vine leaves (this recipe was transcribed by somebody observing their old grandma do it the traditional way)

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