Post Tagged with: "Olive"
Ancient Bean soup
Serves/Yields: 6 persons
Season: Autumn/Winter
Greek: Fasolada
This is an ancient Greek Recipe taken from the “Taste” Greek Magazine.
Ancient cooked tuna
Serves/Yields: 4 - 6 persons
Time: 45 mins - 1 hour
Difficulty: Medium
Season: All seasons
Greek: Fileta tonou sti katsarola
This is an ancient Greek Recipe taken from the “Taste” Greek Magazine.
Ancient Greek Mullet
Serves/Yields: 3 persons
Time: 45 minutes
Difficulty: Medium
Season: All seasons
Greek: Arxaio barbouni
This is an ancient Greek Recipe taken from the “Taste” Greek Magazine.
Charcoal Lamb Chops
Greek: Arnaki Sta Karvouna
Susie’s notes: Source: Patty McDuffy, GREEK-RECIPE yahoo group
Pork with leeks
Serves/Yields: 4 - 6 persons
Time: 1,5 - 2 hours
Difficulty: Medium
Season: Autumn/Winter
Greek: Hirino me prasa
Salad
Greek: Salata
*(If you don’t have a mortar and pestle, mince garlic VERY finely and rub herbs between your hands.) Source: http://www.nmt.edu/~shipman/food/recipe/greek Dressing:
Fried Cheese with Eggs
Serves/Yields: 4 - 6 persons
Season: All seasons
Greek: Tiri saganaki me tiganita avga
Source: http://www.geocities.com/Athens/Olympus/4600/cuisine.htm
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