Post Tagged with: "Olive"
Cretan Boureki
Serves/Yields: 8 persons
Difficulty: Medium
Season: Autumn
Greek: Kritiko boureki
To prepare the filo sheets you can follow the recipe we provide for traditional home made filo. If you follow this recipe you might yield dough for more than 2 filo sheets. If you do not adjust the portions to you needs and yield more dough just preserve the remaining dough in deep freeze for future use. Boureki can be either closed on top with filo or open like in the recipe.
Stuffed baked zucchini flowers
Serves/Yields: 4 persons
Difficulty: Medium
Season: Autumn
Greek: Yemistoi kolokythoanthoi sto fourno
Stuffed Zucchini
Serves/Yields: 4 - 5 persons
Difficulty: Medium
Season: Summer
Greek: Yemista kolokythia
Author:Steve Chapin sjc@cs.purdue.edu. Recipe taken form www.recipesource.com
Potato balls from Lesvos
Serves/Yields: 5 - 6 persons
Season: Spring/Summer/Autumn/Winter
Greek: Patatokeftedes
Source: Tastes of the Aegean, Dora Parisi
Beef slices in a rich sauce from Cephalonia
Serves/Yields: 4 persons
Difficulty: High
Season: Spring/Summer/Autumn/Winter
Greek: Kokkinisto apo ti Kefallonia
This is the most delicious recipe for Kokkinisto. It is a recipe from Cephalonia. The sauce produced is the most richest delicious sauce I’ve ever tasted.
karenbar @otenet.gr
Stuffed Artichokes with Broad beans or peas
Season: Summer
Greek: Yemistes agginares me fasolia i araka
April in Greece – A healthy way to use fresh, in season, vegetables.
Very nice recipe, submitted by a friends of Greek-Recipe.com. Includes a very detailed and correct description of how to clean artichokes.
Chick pea soup from Thebes
Serves/Yields: 6 persons
Season: Spring
Greek: Revithia pandremena
Traditional recipe from the region of Thebes.
(4.08 out of 5)
(4.36 out of 5)
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