Post Tagged with: "Olive"
Chicken and mushroom omelette
Serves/Yields: 4 persons
Time: 30 minutes
Difficulty: Easy
Season: Winter
Greek: Omeleta me kotopoulo kai manitaria
This is an omelette made up of some remaining food ingredients, leftovers in the fridge.
Braised beef with tomato sauce and seasonings
Serves/Yields: 6 -8 persons
Time: 3 hours
Difficulty: Medium
Season: Winter
Greek: Mosxaraki kokkinisto me poure
One of our favorite beef recipes. The combination of rich beef sauce on top of mashed potatoes is unique.
Cuttlefish in wine sauce
Serves/Yields: 4 persons
Time: 1,5 hour
Difficulty: Medium
Season: Summer
Greek: Soupies se krasi kai saltsa tomatas
Squid with orzo
Serves/Yields: 4 persons
Difficulty: Medium
Season: Winter
Greek: Kalamarakia me manestra
Delicious!
Meat pie
Serves/Yields: 1 medium baking pan
Time: 3 hours
Difficulty: High
Season: Winter
Greek: Kreatopita
Shi drum fish plaki
Serves/Yields: 4 persons
Time: 1,5 hour
Difficulty: Medium
Season: All seasons
Greek: Mylokopi plaki
Plaki can be done with swordfish fillets as well. Shi drum is less salty than swordfish and has a mild taste.
Mashed chick peas from Arkadia
Time: 1 - 1,5 hour
Difficulty: Easy
Season: All seasons
Greek: Revithia skordalia
This dip is something between skordalia (garlic sauce) and houmous. maybe 8 garlic cloves are too many. For a mild taste add max. 2 cloves.
Shi drum fish with lemon and garlic sauce
Serves/Yields: 4 persons
Time: 30 minutes
Difficulty: Easy
Season: Winter
Greek: Mylokopi me skordo kai lemoni
Mylokopi is a tasty fish with a moderate price in the Greek fish market that can be cooked in various ways, plaki, in the grill, baked or stew.
(4.08 out of 5)
(4.36 out of 5)
Friends Comments