Post Tagged with: "Lettuce"
Ground meat with pita bread
Serves/Yields: 2 kebabs
Season: All seasons
Greek: Kebabs
Taken from www.recipesource.com, slightly varied. This version of Kebab is not served in Greece. In Greece they serve “pita gyros” or “pita souvlaki”, which is pieces of pork or cubed pork with tomato, tzatziki and onion all folded with round pita. Some put fried potatoes as well. The picture shows the Greek version of kebab and not the version that the recipe describes.
Mixed green salad from Lesvos Island
Serves/Yields: 3 - 4 persons
Difficulty: Medium
Season: All seasons
Greek: Salata apo ti Lesvo
Source: GREEK-RECIPE yahoo group.
Tuna fish salad
Serves/Yields: 4 persons
Time: 15 minutes
Difficulty: Easy
Season: All seasons
Greek: Tonosalata
Potato and Lettuce Salad
Serves/Yields: 4 persons
Season: Winter/Spring
Greek: Patatosalata me marouli
Lamb with Cos Lettuce in Egg and Lemon Sauce
Serves/Yields: 4 persons
Season: Winter/Spring
Greek: Arnaki Fricassee me Maroulia
Avgolemono Sauce
Cod with aromatic herbs
Serves/Yields: 4 - 6 persons
Time: 45 mins - 1 hour
Difficulty: Medium
Season: All seasons
Greek: Bakaliaros me aromatika xorta
Source: Recipe from Eve Apostolakou from Sparti
Salad
Greek: Salata
*(If you don’t have a mortar and pestle, mince garlic VERY finely and rub herbs between your hands.) Source: http://www.nmt.edu/~shipman/food/recipe/greek Dressing:
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