Post Tagged with: "Lemon"
Lettuce salad
Serves/Yields: 4 persons
Time: 15 minutes
Difficulty: Easy
Season: Winter/Spring/Summer
Greek: Maroulosalata
Garnish with green spicy peppers and olives if you like. One more popular, healthy and easy recipe.
Sardines with oregano and oil
Serves/Yields: 4 persons
Time: 40 minutes
Difficulty: Easy
Season: Summer
Greek: Sardeles ladorigani
Alternatively use gavros (another variety of small fish).
Nut Pastry with shredded phyllo
Serves/Yields: 18 persons
Difficulty: Medium
Season: All seasons
Greek: Kadaifi
Filling Pastry Syrup
Pork with Celery in Egg and Lemon Sauce
Serves/Yields: 4 persons
Season: Autumn/Winter
Greek: Hirino me Selino
A nice way to cook pork!
Stuffed Zucchini with egg and lemon sauce
Serves/Yields: 4 - 6 persons
Time: 1,5 - 2 hours
Difficulty: High
Season: Summer/Autumn
Greek: Kolokithakia yemista (gemista) avgholemono
Absolutely delicious. Has many variations around Greece. Suitable also for vegetarians if you do not use minced meat and instead add 2 eggs to make the stuffing more thick. Instead of butter it is more common to use olive oil.
Courgette salad
Serves/Yields: 3 - 4 persons
Time: 30 minutes
Difficulty: Easy
Season: Summer/Autumn
Greek: Kolokythakia vrasta
(4.08 out of 5)
(4.36 out of 5)
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