Post Tagged with: "Garlic"
Chicken with orzo
Serves/Yields: 4 - 6 persons
Time: 1,5 hour
Difficulty: Easy
Season: All seasons
Greek: Kotopoulo kritharaki
Serves 4-6 persons
Basil and Feta Cheese Spread
Serves/Yields: 3 - 4 persons as an appetizer
Season: Spring/Summer/Autumn/Winter
Greek: Dip fetas
Source: GREEK-RECIPE yahoo group.
Fish Spetsiota
Serves/Yields: 6 persons
Season: All seasons
Greek: Psari a la Spetsiota
Source: Patty McDuffy, GREEK-RECIPE yahoo group.
Octopus with paprika
Serves/Yields: 4 - 5 persons
Difficulty: Medium
Season: All seasons
Greek: Htapodi me paprika
This dish can also be served as an appetizer for drinking ouzo. It is also considered a lenten dish, suitable for those who are fasting.
Tripe Soup
Serves/Yields: 6 persons
Difficulty: Easy
Season: Autumn/Winter
Greek: Soupa Patsas
Serves 6 persons
Pasta with chick peas and spinach
Serves/Yields: 4 - 5 persons
Season: Winter/Spring
Greek: Makaronia me spanaki kai revithia
Stuffed Peppers with tomato and anchovy
Serves/Yields: 2 persons
Difficulty: Medium
Season: All seasons
Greek: Yemistes piperies me tomata kai anchougia
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