Post Tagged with: "Cinnamon"
Spicy Braised Beef from Corfu
Serves/Yields: 6 persons
Difficulty: Medium
Season: All seasons
Greek: Pastitsada
Pastitsada is usually served in Corfu with beef or rooster as the pictures show. You can also find pastitsada served with octopus or lobster. Prefer the thick macaroni with the hole in the middle (tubes)
Cinnamon and Honey Fritters
Serves/Yields: 12 persons
Difficulty: Medium
Season: All seasons
Greek: Loukoumades
Syrup
Nut Pastry with shredded phyllo
Serves/Yields: 18 persons
Difficulty: Medium
Season: All seasons
Greek: Kadaifi
Filling Pastry Syrup
Pumpkin pie
Greek: kolokithopita
Traditional dish of Cyprus. Recipe taken from Mavromatis wines and spirits.
Greek baklava
Serves/Yields: 10 persons
Difficulty: Medium
Season: All seasons
Greek: Baklavas
Layers of filo fough, well oiled or buttered, alternated with layers of chopped nuts and raisins or currants. A very popular Greek recipe.
Milk pie
Serves/Yields: 8 persons
Difficulty: High
Season: All seasons
Greek: Galaktoboureko
Filling Pastry Syrup
Cauliflower moussaka
Serves/Yields: 4 persons
Time: 1,5 hour
Difficulty: Medium
Season: Winter
Greek: Mousakas me kounoupidi
Braised beef with tomato sauce and seasonings
Serves/Yields: 6 -8 persons
Time: 3 hours
Difficulty: Medium
Season: Winter
Greek: Mosxaraki kokkinisto me poure
One of our favorite beef recipes. The combination of rich beef sauce on top of mashed potatoes is unique.
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