Post Tagged with: "Beetroot"

Garlic Sauce

Garlic Sauce

Season: All seasons

Greek: Skordalia

Used in fried fish like in fried cod dish. Also served as a side dish together with beetroot salad. It has many variations around Greece. In the Ionian islands they use potato instead of breadcrumb and they call it “Aliatha”.

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Boiled vegetables

Boiled vegetables

Serves/Yields: 4 persons

Time: 30 minutes

Difficulty: Easy

Season: Winter

Greek: Salata me vrasta lahanika

A healthy salad with an assortment of seasonal vegetables.

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Beetroot and yogurt dip

Beetroot and yogurt dip

Serves/Yields: 4 persons

Time: 30 - 45 minutes

Difficulty: Easy

Season: Spring

Greek: Patzarosalata me yiaourti

This dip combines perfectly the taste of beetroots and greek yogurt. The strained yogurt’s texture and taste is ideal for making dips. Garlic matches perfectly as well. You can use nuts as well. Can be served as dip, salad or appetizer.

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Beetroot salad

Beetroot salad

Serves/Yields: 4 persons

Time: 40 minutes

Difficulty: Easy

Season: Autumn/Winter/Spring

Greek: Patzarosalata

Goes well with garlic sauce.

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