Sweet fried red peppers
Sweet fried red peppers
Directions
- Wash the peppers carefully and place them in a pan. Bake them in medium temperature until it is possible to peel their skin easily.
- Peel their skin, remove seeds and drain them.
- Use a frying pan to fry them in both sides.
- After frying them place them in a plate, add vinegar and olive oil if non is left from frying.
- Add salt as desired.
Ingredients
- 1 kg red peppers
- olive oil
- salt
- vinegar
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Serves/Yields: 5-6 servings
Difficulty: Easy
Season: All seasons
Greek: Piperies Florinis
(11 votes, average: 3.55 out of 5)
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