
String beans salad
String bean salad
Directions
- Remove strings from beans.
- Wash the beans well.
- Boil them into salted water.
- When they become tender, drain them and serve them hot.
- Pour some olive oil and some vinegar and sprinkle the chopped garlic cloves and the parsley on top. Some use lemon instead of vinegar
Ingredients
- 1,5 kg string beans
- Parsley
- 2 cloves garlic
- Olive oil
- Vinegar or lemon
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 Serves/Yields: 4 - 6 servings
 Serves/Yields: 4 - 6 servings Time: 30 minutes
 Time: 30 minutes Difficulty: Easy
 Difficulty: Easy Season: Summer/Autumn
 Season: Summer/Autumn Greek: Ampelofasoula
 Greek: Ampelofasoula

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