Directions

1. Wash fish fillets and drain. Add salt and pepper on both sides. Put them on a baking pan.
2. Add the potato and onion slices on the baking pan.
3. Crush the garlic cloves and add them as well.
4. Pour wine, olive oil and vinegar on top of the fish and the vegetables.
5. Pour tomato paste and spread a layer of tomato slices on top of the fish fillets.
6. Add salt, pepper and thyme and sprinkle with parsley.
7. Mix gently in order the tomato paste and the olive oil to be evenly spread.
8. Bake until the vegetables are tender (the fish needs less time than the vegetables).
9. Remove from heat and let the sauce cool a bit in order to thicken.
10. Serve fish with vegetables on the side. Pour some sauce on top.