Directions

1. Mix the flour with the oil and add the water and the salt . Knead the dough and if it is very soft add some more flour . Cover and leave for half an hour .
2. Cut the pumpkin into small pieces , add some salt and let it strain from its liquids for two hours.
3. Then put it in a bowl, add the salt, the sugar, the groats, the cinnamon, the oil and the raisins.
4. Take small pieces of the dough and make small disks of about 12 centimeters diameter .
5. Put one spoonful of stuffing on the disks, fold and press the edges with a fork .
6. Bake for half an hour in medium – heated oven .