Directions

1. Rinse and dry lettuce. Save hearts and tear remaining leaves into pieces.
2. Cut half the potatoes into small cubes; cut the rest into round slices.
3. Slice 2 of the eggs; crumble the yolk of the third egg.
4. Mix lettuce, potato cubes, scallions, and the dill or anise seed together
5. Blend the oil and vinegar and sprinkle over the salad.
6. Let this rest for 5 to 10 min., then drain off dressing.
7. Mix in half of the mayonnaise.
8. Place salad on a round platter and cover with remaining mayonnaise.
9. Surround with egg slices, potato slices and olives, and sprinkle with parsley and crumbled egg yolk.
10. Place in refrigerator until ready to serve.