Source: Menu magazine, November 2000
Latest Recipes
Omelette with broccoli and basil
Serves/Yields: 6 persons
Time: 45 minutes
Difficulty: Easy
Season: Autumn/Winter/Spring
Greek: Omeleta me brocolo kai vasiliko
Lamb with Strained Yogurt Sauce
Serves/Yields: 5 - 6 persons
Difficulty: High
Greek: Arni me saltsa yiaourtiou
Source: http://www.geocities.com/Athens/Olympus/4600/cuisine.htm
Ancient sweet with honey
Time: 1 hour
Difficulty: Medium
Season: All seasons
This is an ancient Greek Recipe taken from the “Taste” Greek Magazine.
Ancient Greek Fruit Salad
Serves/Yields: 4 persons
Time: 1,5 hour
Difficulty: Medium
Season: Spring/Summer/Autumn/Winter
Greek: Froutosalata
This is an ancient Greek Recipe taken from the “Taste” Greek Magazine.
Ancient Bean soup
Serves/Yields: 6 persons
Season: Autumn/Winter
Greek: Fasolada
This is an ancient Greek Recipe taken from the “Taste” Greek Magazine.
Ancient cooked tuna
Serves/Yields: 4 - 6 persons
Time: 45 mins - 1 hour
Difficulty: Medium
Season: All seasons
Greek: Fileta tonou sti katsarola
This is an ancient Greek Recipe taken from the “Taste” Greek Magazine.
Ancient Greek Mullet
Serves/Yields: 3 persons
Time: 45 minutes
Difficulty: Medium
Season: All seasons
Greek: Arxaio barbouni
This is an ancient Greek Recipe taken from the “Taste” Greek Magazine.
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