Feta: By far, the most popular and the most ancient of the Greek Cheeses. It is the traditional cheese of Greece. It is used in salads (greek salad – horiatiki), baked in pies, crumbled on […]
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About Appetizers
Author: admin
Posted: September 28, 2013
Appetizers (mezedes or orektika in Greek) play an important role on the Greek table. What constitutes a Greek appetizer? The most common type of a Greek appetizer would be dips or spreads such as taramosalata (fish roe […]
Mediterranean Diet
Author: admin
Posted: September 20, 2013
The Mediterranean Diet Pyramid This Pyramid, which represents the optimal, traditional Mediterranean diet, is based on the dietary traditions of Crete and southern Italy in the 1960s. It is structured in the light of nutrition […]
Santorinian soft cheese pastries
Serves/Yields: Yields aprox. 40 pieces
Season: All seasons
Greek: Melitinia
Traditional recipe of Santorini. After cooking preserve them in the fridge since they contain cheese. Recipe is found on the greek magazine Γαστρονόμος June 2006 of Kathimerini newspaper. Picture is by Greek-Recipe.com.
Fish croquettes
Serves/Yields: 3 - 4 persons
Time: 1 hour
Difficulty: Medium
Season: All seasons
Greek: Kroketes psariou
Suitable for children.
Honey and cheese patties
Serves/Yields: 12 pieces
Difficulty: Medium
Season: All seasons
Greek: Sarikopitakia
This is a traditional recipe from the Greeks of Constantinopolis. The combination of sweet honey and salted cheese is unique.
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