We used giant beans from North Greece and more specific from Prespes lake. This lenten dish was prepared for a Epiphany day, which is on the 6th of January according to the Orthodox Calendar. It serves 8 persons as a main dish
Latest Recipes
Giant Beans casserole with baby onions
Serves/Yields: 8 persons
Time: 2 - 3 hours
Difficulty: Medium
Season: Winter
Greek: Gigantes stifado
Giant black beans salad from Prespes
Serves/Yields: 4 persons
Time: 1 hour
Difficulty: Easy
Season: Winter
Greek: Salata me mayrous gigantes Prespwn
With this recipe we try to demonstrate how to make a black beans salad that we tried in Prespes district in North Greece. The nice tavern that we tasted this salad was in village Oksia – Mikrolimni (Οξιά – Μικρολίμνη).
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Serves/Yields: 4 - 6 persons
Time: 45 mins - 1 hour
Difficulty: Easy
Season: Winter
Greek: Psarosoupa me liges thermides
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Serves/Yields: 4 persons
Time: 30 minutes
Difficulty: Easy
Season: Winter
Greek: Salata me vrasta lahanika
A healthy salad with an assortment of seasonal vegetables.
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Serves/Yields: 12 persons
Difficulty: Medium
Season: All seasons
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Stuffed vineleaves with rice
Serves/Yields: 70 pieces
Season: Winter
Greek: Dolmades yalatzi
Dolmades is an appetizer delicacy wrapped in vine leaves. This recipe yields approximately 70 pieces.
Fried Snails from Crete
Serves/Yields: 4 - 6 persons
Time: 30 minutes
Difficulty: Medium
Greek: Hohlioi boubouristoi
Fried snails is a famous traditional Cretan appetizer. It is known in Crete as “Hohlioi boubouristoi” (Χοχλιοί μπουμπουριστοι), which means snails with their head downward.
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Serves/Yields: 1 large baking pan
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Season: All seasons
Greek: Kotopita
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