Latest Recipes
Lima Beans
Serves/Yields: 4 persons
Difficulty: Medium
Season: Autumn/Winter/Spring
Greek: Fasolia gigantes
Piquant mayonnaise
Serves/Yields: 1 1/2 cup
Time: 15 minutes
Difficulty: Easy
Season: All seasons
Greek: Pikantiki mayonesa
Strong taste. Accompanies boiled or fried fish fillets.
Cannelloni with shrimps
Serves/Yields: 4 persons
Time: 1,5 hour
Difficulty: High
Season: All seasons
Greek: Kaneloni me garides
Bechamel
Serves/Yields: Makes one portion for Pasticio
Difficulty: High
Season: All seasons
Greek: Saltsa bechamel
Makes one portion for pasticio. To make less sauce use half of the butter, milk and flour.
Cannelloni with greek soft cheese and rocket
Serves/Yields: 4 persons
Time: 1 hour
Difficulty: Medium
Season: All seasons
Greek: Kaneloni me katiki domokou kai roka
Stamnagathi salad
Serves/Yields: 4 - 6 persons
Time: 15 minutes
Difficulty: Easy
Season: All seasons
Greek: Salata stamnagathi
Greek sea bass with herbs in foil served with stamnagathi weeds
Serves/Yields: 4 persons
Time: 1,5 hour
Difficulty: Medium
Season: All seasons
Greek: Lavraki me mirwdika kai stamnagathi
Lavraki (Greek sea bass) is one of the most popular greek fish. We cooked it together with herbs and preserved its juice by folding it on a non stick kitchen paper and foil.
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