Ostrich burgers

Posted on January 20, 2004 in Meat

Directions

  1. Mix all ingredients well and shape the mixture into medium sized burgers.
  2. Grill them and serve them hot.
  3. Alternatively you can fry them.

Ingredients

  • 1/2 kg ostrich minced meat
  • 1 onion
  • 1 egg yolk
  • 2 large spoon of hard tack
  • 1/4 cup milk
  • Salt
  • Pepper
  • 1/2 tea spoon nutmeg
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