Directions

1. Soak the onions for an hour to reduce their strong taste.
2. Crumble the feta cheese and place in a bowl. Drain and add onions, dill, eggs, pepper and olive oil. Mix all ingredients well.
3. Oil a baking pan and spread half of the filo sheets. The sheets should come up above the top of the pan. Do not forget to oil each sheet separately.
4. Spread the mixture on top of the bottom sheets and fold over the sheets.
5. Place the remaining sheets on top. Oil them each one separately and slice off any parts of the top sheets that have remained.
6. Score the top sheet with a knife into squares.
7. Bake for an hour in 180 C – 200 C.