Directions

1. Use a bowl to beat the eggs.Pour into the bowl the olive oil, the onions, the spearmint and the ham. Gradually and not all in one row add the flour, the baking powder and the milk. Finally, add the chopped olives and dredge over plenty of flour.
2. Mould the mixture (do not use a mixer because the olives will be mashed).
3. Use preferably a long and narrow baking pan and spread the mixture.
4. Preheat the oven in 180 C and bake for 1 hour.
5. Let the pie cool, cut in slices and serve.