Meatballs
Meatballs
Directions
- Mix the minced meat with the spearmint, the egg and the onion in large bowl.
- Pour the ouzo.
- Season with oregano, salt and pepper.
- Form into egg size balls.
- Heat the oil in a frying pan.
- Roll the meatballs in flour and place in the hot oil.
- When turning brown, turn, cook other side and serve hot.
Served with french fries as a main dish or single as appetizer.
Ingredients
- 1/2kg of minced beef
- 1 finely chopped onion
- 1 egg
- olive oil
- Some chopped spearmint leaves
- Some flour
- Salt, pepper and oregano
- 1/4 glass ouzo
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Greek: keftedakia
(42 votes, average: 3.79 out of 5)
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