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Marinated baked Meat
Marinated baked Meat
Directions
- Cut the carrots in round slices.
- Finely chop the celery, the parsley, the garlic and the onions.
- Wash the meat and cut it in small slices.
- Add the meat in a large saucepan together with the vegetables, the wine, the vinegar, the olive oil, the salt and the pepper.
- Stir and marinate the mixture for 12 hours or a whole night.
- Next day, cut 4 large pieces of aluminium foil.
- Equally share the mixture into the aluminium foil pieces.
- Add some of the stock on each piece and fold them. Place them into a baking pan, add some water and bake for 2 hours into 200 C. Serve with rice.
Ingredients
- 2 kg beef
- 2 kg pork
- 2 glasses vinegar
- 1 wine glass olive oil
- 2 wine glasses red wine
- 150 gr carrots
- 250 gr celery
- 1 bunch parsley
- 1 tspn salt
- 1 garlic
- 1/2 spoon pepper
- 500 gr onions
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