
Green bean salad with tuna
Green bean salad with tuna
Directions
- Boil the green beans and place them in a platter.
- Place on top of them the tomatoes, the onions and the dill.
- Sprinkle with the desired portion of olive oil and vinegar and finally add salt and pepper for taste.
Ingredients
- 2 tins tuna fish
- 2 tomatoes, peeled and finely cut
- 1 onion, finely chopped
- 1 kg fresh green beans
- Olive oil
- Vinegar
- Salt
- Pepper
- Dill, finely cut




Serves/Yields: 4 persons
Greek: Fasolakia salata me tono

(15 votes, average: 3.60 out of 5)

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