Directions

1. Put the flour in a bowl. Make a well in the middle. Put the yeast and the sugar in the well. Pour water over. Mix slightly. Cover and put in a warm place for 15 minutes.
2. Knead, adding the salt and oil, to a smooth elastic dough. Cover and put in a warm place for 15 minutes.
3. Knead thoroughly and place on a baking sheet. Cover and put in a warm place for 15 minutes.
4. Put in a cold oven and turn oven on to 375 degrees F. Bake 40 to 45 minutes until golden brown.
5. Let cool 20 minutes before slicing.