Garlic Sauce with Chestnuts

Posted on October 22, 2003 in Sauces

Directions

  1. It is very important that chestnuts are still warm when starting the preparation. Smash the chestnuts until they become a smooth “pulp”.
  2. Add the mashed garlic and vinegar, and pour the oil while stirring with a spoon until it becomes a soft spread.

Ingredients

  • 1/2 cup olive oil
  • 3 cups of peeled boiled chestnuts
  • 5 cloves of garlic
  • vinegar
  • salt
Print Friendly Version of this pagePrint Get a PDF version of this webpagePDF
 
Tags:

One Comment

  1. Pingback: Fried fish steaks in garlic sauce - Greek-Recipe.com

Leave a Reply