Fried rissoles with zucchini blossoms

Fried rissoles with zucchini blossoms

Fried rissoles with zucchini blossoms

Posted on July 8, 2006 in Starters

Directions

  1. Mix all the ingredients well in order to prepare the batter. Heat olive oil in a frying pan and drop spoons of the batter.
  2. Fry on both sides until the rissoles become lightly brown.
  3. Remove from the frying pan and place them on a platter, which on top of an absorbing kitchen paper.
  4. Serve immediately.

Ingredients

  • 8-10 finely chopped zucchini blossoms (rinse them first)
  • 1 tea cup flour
  • 1/2 cup of self raising flour
  • 1 spoon olive oil
  • 1 medium onion, diced
  • 1 spoon finely cut dill
  • 1 spoon finely cut spearmint
  • 1 spoon finely cut parsley
  • Salt
  • Pepper
  • 1,5 tea cup water
Print Friendly Version of this pagePrint Get a PDF version of this webpagePDF
 
Tags:

Leave a Reply