Directions

1. Cut fish into 3-4 inch pieces; soak overnight in cold water. Change water several times.
2. Place cod in a saucepan with enough cold water to cover. Bring to boiling point.
3. When cool, remove the skin and bones.
4. Make a thin batter with flour, water and a little salt.
5. Heat oil in a frying pan till hot enough to brown a 1 inch bread cube in 1 minute.
6. Dip cod into batter and fry quickly until browned on all sides, about 3 to 4 minutes.
7. Cook only 3-4 pieces at a time. Serve piping hot with skorthalia (garlic sauce).