Fried Cauliflower

Posted on January 22, 2004 in Veg. & Pulses

Directions

  1. Cut the cauliflower and boil it in salted water until it is slightly underdone. Strain it and separate the flowers.
  2. Prepare a thick batter with the rest of the ingredients.
  3. Heat oil in a frying dip each flower in the batter and deep – fry.

Ingredients

  • 1 cauliflower

For the batter

Ingredients

  • 3 eggs
  • 1 cup grated cheese
  • 1 tbsp oil
  • Some oil for the batter
  • Salt
  • Pepper

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