Directions

1. Bring the cuttlefish to a boil and throw away the water.
2. Bring to a boil again and boil for 5 minutes.
3. Remove from heat, cool and cut in thin slices and small pieces (body and tentacles).
4. Preserve the water that was used to boil the cuttlefish. It can be used to boil rice, elbow macaroni or orzo to accompany the cuttlefish.
5. Pour the olive oil in a saucepan an saute the onion and the finely cut leek pieces.
6. Finish with white wine.
7. Add the rest of the ingredients and simmer until cuttlefish are tender. In the pressure cooker they need only 20 minutes.
8. Remove from heat, let the cuttlefish cool a bit and serve with rice or pasta. We used orzo, which was boiled into the water in which the cuttlefish were initially cooked.