Charcoaled cheese

Charcoaled cheese

Charcoaled cheese

Posted on July 27, 2005 in Starters

Directions

  1. Cut the cheese into 1 cm thick slice.
  2. Put it on the grill and let it become slightly brown on both sides.
  3. Cheese should be still hard and not so creamy and sticky like when fried.
  4. Serve as an appetizer with lemon on the side.

Ingredients

  • Any hard cheese, ladotyri, kefalotyri, parmesan
  • Lemon for pouring juice over the cheese
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