Veg. & Pulses
Green Beans with Tomatoes and Feta Cheese
Difficulty: Medium
Season: Autumn
Greek: Fasolakia me domata kai feta
From GREEK-RECIPE yahoo group
Giant beans with cabbage leaves
Serves/Yields: 6 persons
Season: Spring
Greek: Gigantes me lahano
This is traditional recipe from Zagorohoria (Epirus).
Stuffed tomatoes with cheese and spices
Serves/Yields: 3 - 4 persons
Season: Autumn
Greek: Domates yemistes me tyri kai mirwdika
Stuffed eggplants
Serves/Yields: 3 persons
Season: Autumn
Greek: Yemistes melitzanes
Stuffed Eggplants can be baked along with stuffed tomatoes and peppers in the same baking pan.
Santorinian vegetable mix
Serves/Yields: 4 - 6 persons
Time: 1 hour
Difficulty: Easy
Season: Summer
Greek: Tiravgoulo
What makes this dish tasty is the cheese and egg mixture, which is poured over the vegetables and of course the taste of butter and chicken stock.
Stuffed baked zucchini flowers
Serves/Yields: 4 persons
Difficulty: Medium
Season: Autumn
Greek: Yemistoi kolokythoanthoi sto fourno
Stuffed Zucchini
Serves/Yields: 4 - 5 persons
Difficulty: Medium
Season: Summer
Greek: Yemista kolokythia
Author:Steve Chapin sjc@cs.purdue.edu. Recipe taken form www.recipesource.com
Stuffed Artichokes with Broad beans or peas
Season: Summer
Greek: Yemistes agginares me fasolia i araka
April in Greece – A healthy way to use fresh, in season, vegetables.
Very nice recipe, submitted by a friends of Greek-Recipe.com. Includes a very detailed and correct description of how to clean artichokes.
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