Veg. & Pulses
Stuffed eggplants from Lesvos island
Serves/Yields: 4 - 6 persons
Time: 2 hours
Difficulty: High
Season: Summer/Autumn
Greek: Melitzanes papoutsakia apo ti Lesvo
This is a very tasty dish!
Baked eggplants
Serves/Yields: 4 persons
Time: 1 - 1,5 hour
Difficulty: Medium
Season: Summer/Autumn/Winter
Greek: Melitzanes fournou
Garnish them with cheese!
Eggplants papoutsakia stuffed with vegetable puree
Serves/Yields: 4 persons
Time: 1,5 - 2 hours
Difficulty: Medium
Season: Summer/Autumn
Greek: Melitzanes paputsakia me poure laxanikwn
If you are following an alkaline diet based on vegetables, pulses and fruits you can try mixing eggplants with vegetable mash. This recipe does not have any sugar, meat, egg, flour.
Piaz white bean salad
Serves/Yields: 4 - 6 persons
Difficulty: Easy
Season: All seasons
Greek: Fasolia Piaz
Leeks Stewed With Tomatoes
Serves/Yields: 4 persons
Season: Winter/Spring/Summer
Greek: Prasa me saltsa domata
Stuffed vegetables with whole grain rice, raisins and orange zest
Serves/Yields: 4 - 6 persons
Time: 2 - 2,5 hours
Difficulty: High
Season: Summer/Autumn
Greek: Yemista me anapoflioto rizi, stafides kai xysma portokaliou
Eggplants in oil and tomato sauce
Serves/Yields: 4 persons
Difficulty: Easy
Season: Summer
Greek: Melitzanes sti katsarola me tomata
Sweet fried red peppers
Serves/Yields: 5-6 servings
Difficulty: Easy
Season: All seasons
Greek: Piperies Florinis
(4.08 out of 5)
(4.36 out of 5)
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