Holy Saturday
Easter cookies with cheese
Difficulty: Easy
Season: Spring
Greek: Koulourakia me tyri
Recipe by: Toula Geka, Mesohori – Larisa
Easter bread
Serves/Yields: 1 bread
Difficulty: High
Season: All seasons
Greek: Tsoureki
It might be called easter bread but tsoureki is baked all year round.
Greek Easter Cookies from Smyrna
Serves/Yields: 5 dozen
Difficulty: Medium
Season: Spring
Greek: Pashalina koulourakia apo ti Smyrni
From GREEK-RECIPE yahoo group
Easter Midnight Soup
Serves/Yields: 6 persons
Season: Spring
Greek: Magiritsa
Magiritsa is the soup that Greeks break their 40 days fasting with after the midnight liturgy on Easter Saturday.
Red easter eggs
Serves/Yields: As many as you boil
Time: 1 hour
Difficulty: Medium
Season: Spring
Greek: Kokkina paschalina avga
One of the nicest Greek customs is the use of red eggs for the Easter celebration. It is unthinkable to set an Easter table without them, for they add to the celebration and happy atmosphere. (From www.recipesource.com)
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