Giant beans stifado

Giant Beans casserole with baby onions

Serves/Yields: 8 persons

Time: 2 - 3 hours

Difficulty: Medium

Season: Winter

Greek: Gigantes stifado

We used giant beans from North Greece and more specific from Prespes lake. This lenten dish was prepared for a Epiphany day, which is on the 6th of January according to the Orthodox Calendar. It serves 8 persons as a main dish

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