Ash Monday
Cuttlefish with spinach
Serves/Yields: 4 - 6 persons
Season: Autumn/Winter/Spring
Greek: Soupies me spanaki
A typical Greek Lenten dish. Usually cooked on Clean Monday feast.
Traditional halvah from Farsala
Time: 45 mins
Difficulty: Easy
Season: All seasons
Greek: Halvas farsalwn
Prepared for Ash Monday. Called also “sapoune” (soap-style), it is soft in texture and oily in taste.
Cuttlefish in ink with mashed potatoes
Serves/Yields: 3 persons
Time: 1,5 hour
Difficulty: Easy
Season: All seasons
Greek: Soupies sto melani tous
Smells like sea! The taste and scent of ink is very strong.
Spaghetti in cuttlefish ink
Serves/Yields: 3
Time: 1 hour
Difficulty: Medium
Season: All seasons
Greek: Makaronia me melani soupias
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